Strawberry vinegrette

Happy New Year!

To start 2016 I am posting a healthy vinegrette to liven up your salads. You can also serve it on chicken or fish or cooked veggies.

This is another delicious recipe that I learned in Mexico and I tweeked it a little bit but it’s very simple and quick. Three main ingredients are strawberries, red wine vinegar and sugar.

You can use any fruit you like. Berries, pineapple, mango etc.

I used strawberries

I found raspberry flavored vinegar and thought it would work well with this recipe.

I used a tiny bit of sugar 


And added some blueberry maple syrup for more sweetness

And a tiny bit of balsamic vinegar for flavor

Bring to a boil

 Cool after the strawberries are cooked

Blend with XVOO

I added some sea salt and fresh ground pepper too

You can add honey or agave syrup for more sweetness.

It is delicious and I will definitely try it with different fruit.

Try it and let me know what you think.

Have a healthy, happy new year! May you share many yummy dishes with your loved ones in 2016!


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